Savory Sauced Chicken

From Wiki.Nephron.org

Contents 1 Ingredients 2 Preparation 3 Renal and Renal Diabetic Food Choices 4 Helpful hints 5 Recipe Contributed by

Ingredients

• 1 ounces Cheese, Parmesan, low sodium
• 0.75 pounds Chicken, breast, with or without bone, battered, fried, prepared skinless, coating eaten
• 0.50 ounces Cornstarch, dry
• 1 cup Tomato and vegetable juice, mostly tomato
• 1 small Onions, mature, raw
• 0.50 ounces Parsley, raw
• 1 pat (1" sq, 1/3" high) Butter, stick, unsalted

Preparation

Preheat oven to 350 F. In a saucepan, cook onion in butter until tender, about 5 minutes. Combine vegetable juice, chopped parsley, basil, 1/4 tsp of dried Marjoram, and cornstarch; stir into onion mixture. Cook over medium heat, until thickend and bubbly. Arrange chicken breasts in dish and pour mixture over the chicken. Cover with foil and bake for 50-55 minutes. Sprinkle with parmesan cheese and bake for 5 more minutes.

Renal and Renal Diabetic Food Choices

Helpful hints

Recipe Contributed by

• Tiffany E. Utterson R.D.,L.D.,C.N.S.D.

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